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Sourdough bakery · Baked twice daily

The croissants sell out by 9:40.

Everything in the case was dough at 3am. Naturally leavened breads, laminated pastry, and a reserve list so your Saturday loaf is waiting with your name on it.

Pastries $4.25–$6.50 · Loaves $8–$12 · Reserve list free — cakes from $48 with 72 hours' notice

Reserve a LoafSee the Cases

❋ Reserved and we sold it anyway? Next order's free — it's happened twice in three years.

Bake times

Come when it's warm. Or reserve and sleep in.

Two bakes a day means the case refills at 12:30 — but the morning laminated run is the one that sells out. The reserve list holds anything until close, free.

❋ Reserve by 8pm the night before, pick up any time next day.

Tue–Fri7:00a – 3:00p
Saturday8:00a – 2:00p
Sunday8:00a – 12:00p
MondayDark — the ovens rest
Croissants, typicallysold out by 9:40a
Second bread bake12:30p daily

"I put two croissants on the reserve list every Friday night like I'm booking a restaurant. It's the best decision I make all week."

Reserve-list regular · ★★★★★ Google review
Questions

Before you come by

How does the reserve list work?

Text or order online by 8pm the night before. We pull your items from the first bake and hold them until close — no deposit, no fee. Skip three reservations without pickup and you're back to fighting the 9:40 crowd.

Why do you sell out instead of baking more?

Because the 36-hour ferment starts a day and a half before you walk in — we bake what was shaped, and quality caps the batch size. The 12:30 bake catches most of the afternoon.

Do you do gluten-free?

Honestly, no — everything shares benches, flour, and air. We'd rather send you to a dedicated GF bakery than sell you something we can't stand behind.

Can I order a cake for this Saturday?

If it's Wednesday or earlier, yes. Cakes are baked to order with 72 hours' notice — from $48 for a 6-inch. The order form has real prices on it.

The funnel behind the site

How Golden Hour turns sell-outs into a reserve list.

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"Sold out by 9:40. Again. Sorry. (Not sorry.)"

Join the free reserve list and your croissants wait for you. Baked at 3am, reserved by 8pm.

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Sourdough Bakery — Free Loaf Reserve List

36-hour ferment, twice-daily bakes, cakes with 72 hours' notice. Reserve tonight.

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Saturday's bake list closes at 8pm Friday.

Your usual — two croissants and a country loaf — takes 20 seconds to reserve.

Reserve-list email sequence
Free reserve list

Your Saturday loaf, waiting with your name on it.

Reserve by 8pm tonight · pick up any time tomorrow · no fee, no deposit.

Join the Reserve List

❋ Reserved and sold anyway? Next order's on us.