Everything pouring was brewed thirty feet from your stool. Small-batch means the board changes weekly — the Cellar Club gets first pour on every release.
Pints $7 · Flights of four $12 · Tours $15 with tasting · Cellar Club $30/quarter
◈ Don't like your pour? First one swaps free, always. It's beer, not a contract.
Resin, grapefruit pith, and a finish drier than the brewer's sense of humor. 340 gallons — when it kicks, it's gone.
Floor-malted, decocted, lagered six weeks. The patience beer.
This week's release — see the label. Kicks fast.
Coffee from the roaster next door, cascade pour worth filming.
Eleven months in Chardonnay oak. Cellar Club got it first; this is the rest.
◈ Full 16-tap board and what's kicking on the live page — updated when the brewer says so.
Saturday tours walk the brewhouse with whoever brewed that week's release — mash tun to bright tank, then a seated tasting of four pours.
◈ Taproom is first-come; tours book out about a week ahead.
Saturdays 1pm & 3pm · 75 minutes · four pours included
First pour on releases, two bottle pickups, members' hour Fridays
Up to 60 people, Sunday evenings, your playlist tolerated
Any tap, counter-pressure filled so it keeps two weeks
"The tour ended with the brewer opening a foeder sample straight into my glass. I joined the Cellar Club before I got my coat on."
Cellar Club member № 88 · ★★★★★A short menu — pretzels, smash burgers Friday–Sunday — and a rotating food truck otherwise. You're always welcome to bring takeout in.
Both, until 8pm. Dogs on leads, kids on chairs. There's a shelf of board games with most of the pieces.
$30 a quarter: first pour on every release the Friday before it goes public, two bottle pickups a year (barrel-aged stuff that never hits the board), and members' hour with $5 pints Fridays 4–5pm. It pays for itself in about three visits.
Growlers from any tap and four-packs of whatever's canned that month. Counter-pressure fills keep two weeks sealed — the date's on the cap.
Sixteen taps, zero guest kegs, tours with the actual brewer. Saturdays, $15 with tasting.
75 minutes, four pours, the brewer talks. Taproom open 7 days.
Cellar Club pours it Thursday. $30/quarter, pays for itself in three visits.
The four pours with brewer's notes — shareable, saveable.
The patience story behind Streetlight — craft as value.
What the Cellar Club opened last quarter. Photos included.
Join now, first members' hour this week. $5 pints.
Referral: bring a friend to a release Friday, both flights free.
Members drink Thursday what everyone else queues for Friday.
Join the Cellar Club◈ Cancel any quarter, keep your member number